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Ingredients
6 bottle(s)
Edmonds pikelet - double batch
- 120 grams white sugar
- 2 eggs
- 340 grams flour
- 2 level teaspoons baking powder
- 1/2 level teaspoons salt
- 350 grams Milk
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25min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- [size= 14px]Cream the butter and sugar together mix on speed 4 for 10 seconds. Scrap down sides if needed.
[/size]Add the flour, baking powder, salt and milk. Mix on speed 4.5 for 20 seconds. Scrape down sides if needed and repeat the mixing if still clumpy.
If mixture is too thick, add some more milk.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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