Egg Tarts

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Egg Tarts

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Ingredients

24 piece(s)

Egg Tarts

200 grams Butter, Leave out at room temperature overnight
320 grams plain flour
80 grams custard powder
80 grams icing sugar
8 eggs
260 grams sugar
480 grams Boiling water
1 1/2 evaporated milk

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6

55min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
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Recipe's preparation

Dough

Place soft butter, flour, custard powder, icing sugar and 1 egg into mixing bowl. Combine 10sec/speed 6.

Transfer the mixture onto a piece of glad wrap, wrap tightly and chill for at least 30mins.

Filling

Place boiling water and sugar in the mixing bowl and combine 10sec/speed 4.

Add the evaporated milk and eggs, combine 20sec/speed 4.

Transfer to a jug with spout for easy pouring.

Assemble

Once dough has chilled, preheat oven to 180C.

Remove dough from the fridge, tear a small amount of dough, mould and press into the tart moulds.

Place tart moulds onto a baking tray. Pour the filling into the prepared tart moulds to about ¾ height.

Bake for approx. 15-20minutes until set and pastry is slightly golden.

Remove from oven and allow to cool for 5-10 minutes.

Remove each egg tart from tin carefully. Can be served warm or cold.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.