Ellie's Hidden Veggie Chocolate Muffins

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Ellie's Hidden Veggie Chocolate Muffins

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Ingredients

20 piece(s)

Ellie's Hidden Veggie Chocolate Muffins

1 medium zucchini
1 ripe pear
2 large bananas
110 grams coconut oil
195 grams buttermilk
1 egg
2 teaspoons vanilla essence
310 grams plain flour
1.5 teaspoons baking powder
0.5 teaspoons bicarbonate of soda
140 grams brown sugar
50 grams cocoa powder

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1. Roughly chop zucchini, pear and bananas. Add to bowl. Chop on speed 5 for 5 seconds. Scrape bowl down.

2. Add coconut oil, buttermilk, egg and vanilla essence. Mix on reverse, speed 3 for 5 seconds. Scrape bowl down.

3. Add plain flour, baking powder, bicarbonate of soda, brown sugar and cocoa powder. Mix on reverse, speed 4 for 20 seconds. Scrape bowl down. Mix further on reverse, speed 5 for 10 seconds.

4. Add mixture to muffin tins (using paper Patty pans, muffin size). Makes approximately 20. Can sprinkle choc chips on top if desired.

5. Bake in a moderate oven approx 150-160 degrees (fan forced) for approx 15-20 minutes or until a skewer comes out clean.

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Tip

Recipe credit to my friend, Kirsty Crack, who also has this recipe (her own creation) in 'Our Daily Bread' cookbook of St Joseph's School Renmark. She kindly allowed me to publish this recipe that I have converted to thermomix!

If you don't have any buttermilk you can make your own! Add milk to a seperate cup and mix in 1 teaspoon vinegar. Leave to sit for 10 miunutes before using in recipe.

Sprinkle choc chips on top of Muffins before baking for an extra choccy treat!

Very tasty enjoyed warm with icecream!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.