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1 Espresso and Maple cupcakes

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Espresso and Maple cupcakes

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Ingredients

12 portion(s)

Ingredients

  • 75 g butter
  • 1 egg
  • 3 tablespoon buttermilk
  • 7 tablespoon Maple syrup, + Extra fro Drizzling
  • 7 tablespoon Strong Coffee
  • 250 g plain flour
  • 2 tsp baking powder
  • 1 pinch cinnamon
  • 50 gram castor sugar
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  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Preparation

  1. 1. Melt Butter. 100C, 2 Mins, Speed 2

    2. Put butter aside in another bowl, Wash the TM bowl.

    3. Insert butterfly. Beat egg, speed 3, 15 seconds.

    4. Remove butterfly.

    5. Add Melted butter, Maple Syrup, and Buttermilk to beaten egg.

    6. Combine wet ingredients, 2 seconds, speed 5

    7. Sift in Dry ingredients (Flour, Baking Powder, Cinnamon, Sugar) and combine. Reverse, 20 seconds, Speed 2.

    8. Scrape down sides and Repeat step 7. but only for 3 seconds.

    Careful not to over mix.

    9. Place one tablespoon amount of mixture in each muffin case.

    10. Bake for 20 mins or until firm when touched.

    11. When removed from oven, drizzle some maple syrup over top. 

     

     

    To Serve, Heat and Drizzle more maple syrup over top.

    Have with a steaming hot coffe! YUM!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Althought the cupcakes were a

    Submitted by suzibrn on 3. March 2014 - 14:36.

    Althought the cupcakes were a nice texture and quite light, there wasn't a strong enough coffee flavour for me. 

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