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Fail free Muffins


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Ingredients

12 portion(s)

Fail free Muffins

  • 100 g olive oil
  • 260 g Milk
  • 3 eggs
  • 1 tsp vanilla essence
  • 1 tsp salt
  • 450 g plain flour
  • 5 tsp baking powder
  • 210 g caster sugar
  • 1 level tbsp bicarbonate of soda

  • 1 level tsp bicarbonate of soda
  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Set oven to 180°
  2. Place all wet ingredients into bowl & mix on sp5 for 10secs
  3. Add in the dry ingredients and mix on sp5 for 10secs
  4. Add in any filling of choice (I use 125g of choc chips) & mix Counter-clockwise operation sp4 for 5secs
  5. Place in greased muffin trays & bake for 20mins
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

These freeze well for lunch boxes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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