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Failsafe Anzac Slice


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Ingredients

24 slice(s)

  • 180 g Butter
  • 150 g golden syrup
  • 1.5 teaspoon bicarbonate of soda
  • 230 g rolled oats
  • 230 g plain flour
  • 230 g sugar
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Recipe's preparation

  1. This is a variation of the family favourite, Anzac biscuits - I find the slice quick, easier and I get more consistent results with my dodgy oven!

    Pre-heat oven to 160'C. Line tray with baking paper.

    Heat butter and golden syrup into TM bow Closed lidl for 2 mins, 60'C on speed 3 (or until dissolved). Add bicarbonate soda for last 5 seconds.

    Add remaining ingredients and mix for 30 seconds on Interval speed Dough mode. Turn out into slice tin and flatten with silicon spatula. Bake for 15-20 minutes, or until golden brown. Remove from oven and mark into pieces. Cool for 5-10 minutes in pan then transfer to wire rack.

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Tip

I have a dodgy oven (did I mention that?) and so I tend to keep an eye on my baking rather than use a strict time...


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice. Added a pinch of salt

    Submitted by Nomeedee on 2. June 2016 - 18:30.

    Nice. Added a pinch of salt too. Would reduce the sugar a little next time. Much easier than rolling biscuits out!

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  • Feeling slightly amused,

    Submitted by Pondsy on 19. July 2015 - 18:04.

    Feeling slightly amused, dropped the slice when turning it out and it fell to pieces. still tasted good

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  • Hubby loves anzac biscuits

    Submitted by ALBOHH on 15. October 2014 - 19:48.

    Hubby loves anzac biscuits and he loved this.  I too used half the sugar quantity with rapadura.  Will be making this again for sure!  thanks!!!!

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  • A great recipe, beats having

    Submitted by Charmain on 11. August 2014 - 23:02.

    A great recipe, beats having to roll balls for biscuits. Thanks

    Mad About My Thermie

    Thermomix Consultant

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  • Just made this, OMG, it's

    Submitted by Xtina on 25. May 2014 - 16:36.

    Just made this, OMG, it's incredible! Thank you! 

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  • My kids go nuts over these.

    Submitted by Brad and Dianne on 14. March 2014 - 00:37.

    My kids go nuts over these. Cant ever keep up with demand. Thanks for posting

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  • Made this this arvo for  one

    Submitted by mouse on 16. December 2013 - 18:41.

    Made this this arvo for  one of my girls class Xmas party. I only used 150gm of rapadura sugar and added some choc chips.  My kids loved it!

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  • Love this! It is my go to if

    Submitted by Thermo Bel-lissimo on 20. August 2013 - 22:10.

    Love this! It is my go to if I have a friend pop in for coffee and I am caught without any treats to offer. I make it with 150g of sugar and it is perfect :bigsmile:

    Thermo Bel-lissimo - Northern NSW Consultant

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  •   I cooked it for the 20 mins

    Submitted by Angie on 9. February 2013 - 17:43.

    :cooking_7:  I cooked it for the 20 mins and was a bit dry so i'd reccomend to only cook fo the 15 min's. Was yummy still.

    Angie

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  • Yum Yum Yum - One of the

    Submitted by Pinkjessica3 on 14. May 2012 - 15:04.

    Yum Yum Yum - One of the first things i have made in my thermomix and it is delicious :)

     

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  • We also follow failsafe as

    Submitted by sheryl robertson on 3. February 2012 - 14:09.

    We also follow failsafe as much as possible and this is great for kids lunchboxes!

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  • We also follow failsafe as

    Submitted by sheryl robertson on 3. February 2012 - 14:09.

    We also follow failsafe as much as possible and this is great for kids lunchboxes!

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  • Thanks for posting this

    Submitted by macdoma on 2. February 2012 - 15:18.

    Thanks for posting this recipe. 

    I made this slice without the sugar and it was great.  It was sweet enough due to the Golden Syrup.  Try this variation if you are watching the amout of sugar in you diet.  I recommend it!

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  • Thankyou for posting this

    Submitted by Thermomum2011 on 24. October 2011 - 14:00.

    :party: Thankyou for posting this slice recipe!! My son has to follow a failsafe diet, and it's always fun to find recipes using 'failsafe' ingredients!!!!!

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