- 180 g Butter
- 150 g golden syrup
- 1.5 teaspoon bicarbonate of soda
- 230 g rolled oats
- 230 g plain flour
- 230 g sugar
This is a variation of the family favourite, Anzac biscuits - I find the slice quick, easier and I get more consistent results with my dodgy oven!
Pre-heat oven to 160'C. Line tray with baking paper.
Heat butter and golden syrup into TM bow l for 2 mins, 60'C on speed 3 (or until dissolved). Add bicarbonate soda for last 5 seconds.
Add remaining ingredients and mix for 30 seconds on Interval speed . Turn out into slice tin and flatten with silicon spatula. Bake for 15-20 minutes, or until golden brown. Remove from oven and mark into pieces. Cool for 5-10 minutes in pan then transfer to wire rack.
I have a dodgy oven (did I mention that?) and so I tend to keep an eye on my baking rather than use a strict time...
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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