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Family Chocolate Cake



30 portion(s)

Family Chocolate Cake

  • 120 g Butter, softened
  • 280 g self-raising flour
  • 20 g Dutch cocoa powder
  • 220 g sugar raw
  • 190 g Milk
  • 1 tsp vanilla extract
  • 2 eggs


  • 180 g icing sugar
  • 20 g Dutch cocoa powder
  • 20 g Butter, softened
  • 2 level tbsp hot water
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Add all cake ingredients to the Closed lid.
  2. Mix 15 secs/speed 5. Scrape down bowl and mix 10 sec/speed 5.
  3. Pour into lined 20 x 30 cm lamington tin and bake in a preheated 180ºC fan forced oven for 30 minutes or until cake springs back when pressed gently in the centre.
  4. Icing
  5. Mix all ingredients for 10 secs/speed 4.
    Scrape and repeat if needed.

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I've converted this old family favourite for the thermomix.

It makes great lamingtons. Just omit the cocoa powder and replace with plain flour, then cut into portions before freezing and covering with chocolate icing and coconut while frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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