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1 Fast Easy Chocolate Piping Bag

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Fast Easy Chocolate Piping Bag

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Ingredients

1 portion(s)

TM Chocolate Piping Bag

  • chocolate chips
  • Good quality disposable plastic zip lock bag
  • water
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Recipe's preparation

  1. Place chocolate chips in bag

     

  2. Place bag in simmering basket

  3. Add 250g water to TM bowl and steam on 100 for 6min/speed 1 (increase or decrease time depending on quality and quantity of chocolate)

    Can be put on Varoma as well, but time may need to be adjusted.

  4. Once chocolate is melted. Cut corner of bag and start piping.  

  5. Quality of piping will depend on quality of melting chocolate and a steady hand tmrc_emoticons.)tmrc_emoticons.-)Smile

     

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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Practice this before you use as different chocolate and quality (white, milk, dark, etc)  melt at different temperatures and have different consistencies. I normally use white melted chocolate to decorate a chocolate cake after I've done the ganache. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • brilliant tip!! thankyou so

    Submitted by MoizD68 on 13. August 2014 - 14:42.

    brilliant tip!! thankyou so much tmrc_emoticons.)

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  • Fantastic!  I love this tip

    Submitted by Domestic.Goddess on 22. July 2014 - 22:01.

    tmrc_emoticons.D Fantastic!  I love this tip and will certainly try this.  Thanks for posting.

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  • That is so clever!!! Will be

    Submitted by shisshy on 16. April 2014 - 09:52.

    That is so clever!!! Will be using this technique tmrc_emoticons.)

     

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