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Favourite M&M Cookies



30 portion(s)

Full Ingredients List

  • 200 grams Butter, cubed
  • 180 grams brown sugar
  • 1 tablespoon vanilla essence / paste
  • 350 grams bakers flour
  • 2 teaspoons cornflour
  • 1.5 teaspoons baking powder
  • 1 egg
  • 80g Mini M&M's


  • M&M's, additional to push into biscuits
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Pre-Heat Oven to 180 degrees Fan Forced


    Line a baking tray 


    In bowl, add butter, sugar and vanilla essance to  sec / speed 8



    Scrape down bowl with TMX Spatula  10 sec  / speed 5


    Mixture should be creamed and lighter in colour.  Adjust time if required.


    Add flour, cornflour, baking powder and egg  5 sec / speed 8


    Scrape down bowl with TMX Spatula  40 sec / speed 5


    Add M&Ms     15 sec / Counter-clockwise operation speed 4


    Spoon a spoon full of mixture into rows on tray making sure there are M&Ms in the mixture.    


    You should get 3 rows of 5 per tray


    Optional - Push a few M&M's into the top of each biscuit 


    Bake for approx 12 minutes until golden.  Allow to cool.






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Great for Lunchboxes!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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