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Feijoa Cake



16 portion(s)


  • 250 grams feijoas
  • 125 grams Milk
  • 2 eggs
  • 200 grams white sugar
  • 1 tsp vanilla essence
  • 75 grams Butter, softened
  • 2 Cups plain flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Cream Cheese Icing

  • 40 grams white sugar
  • 1 tub cream cheese
  • 3 tsp lemon
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Feijoa Cake
  1. Peel feijoas and chop in half.  Place in TM bowl. 5 sec/Speed 5 to mash.

    Place Milk, Eggs, White sugar, Vanilla Essence and butter in TM bowl. 5 sec/Speed 4 to combine.

    In separate bowl combine dry ingredients.  Fold in wet ingredientts.

    Place mixture into greased and baking paper lined 20 cm cake tin.  Bake at 180 degrees for 40 minutes.  Allow to cool.

  2. Cream Cheese Icing
  3. Mill White Sugar for 10 sec/Speed 10.

    Add Cream Cheese and lemon 10 sec/Speed 6.  Scrape down sides then 10 sec/Speed 6.

    Ice cake with icing.


Accessories you need

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This recipe was found on Google and was adapted from Allyson Gofton's 'Feijoa Cake' recipe.  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Oh and that's all without the icing. I had it...

    Submitted by uliuls on 2. May 2021 - 20:41.

    Oh and that's all without the icing. I had it warm, straight out of the oven - yumm!

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  • This cake is just as good (although slightly...

    Submitted by uliuls on 2. May 2021 - 20:40.

    This cake is just as good (although slightly weird) as the feijoa itself... I like it!

    It was nice and fluffy and just the right sweetness (I cut the sugar down to 150g, but then again, that's what I usually do. I also used 1.5 cups plain flour and 0.5 cup wholemeal flour.)

    The feijoa fruit itself gets a simliar 4 star rating from me: it's sweet and tangy and just has that hint of "different" kind of flavour to it, where you just can't put your finger down...

    I'll definitely make this again, if I get my hands on that many feijoas again!

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