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Ingredients
60 piece(s)
Ferrero Raffaello
- 1 can sweetened condensed milk
- 95 g milk powder
- 40 g Butter, room temp
- 65 Whole blanched almonds
- 280 g coconut flakes
- coconut flakes, enought to coat
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6
25min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Mix condened milk, milk powder and butter untill all ingredient combined . 20 sec/speed 4 . repeat till combined
- Add 280g coconut. mix 10 sec/ speed 3. repat unti combined.
- Take appoximately one teaspoon of mixture , place almond in the middle and shape into a ball.
- roll into extra coconut, place on a tray refridgerate till chilled . Place in airtight container.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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