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1 Flapjack slice

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Flapjack slice

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Ingredients

24 piece(s)

4 ingredient Flapjack slice

  • 150 g Butter, Chopped
  • 110 g raw sugar
  • 175 g golden syrup
  • 350 g rolled oats
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C.
    Grease/line a 25 x 30cm slice tray.


    1. Add butter, sugar and Golden syrup to the Closed lid and melt together 8-10mins/Varoma/Gentle stir setting until well combined and starting to bubble.

    2: Add oats to a large bowl and combine with the melted mixture.

    3. Press into prepared tray and bake for 20-25 mins. Keep an eye on it. Cook until golden brown. It burns easily.
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Tip

Delicious with a nice cup of tea..
Join my Facebook group Thermify me and Thermify me Breadwinners for more recipes, tips and cooking class schedules.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • myrkids:...

    Submitted by thermifyme on 10. September 2018 - 11:25.

    myrkids:
    Terrific..!
    So glad you liked it 😊

    “Thermify me”
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  • Lovely recipe thank you. I only used 80gms of...

    Submitted by myrkids on 9. September 2018 - 20:42.

    Lovely recipe thank you. I only used 80gms of sugar and I added the oats to the bowl and mixed for 10sec sp3 reverse.

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