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Flapjack slice


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Ingredients

24 piece(s)

4 ingredient Flapjack slice

  • 150 g Butter, Chopped
  • 110 g raw sugar
  • 175 g golden syrup
  • 350 g rolled oats
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C.
    Grease/line a 25 x 30cm slice tray.


    1. Add butter, sugar and Golden syrup to the Closed lid and melt together 8-10mins/Varoma/Gentle stir setting until well combined and starting to bubble.

    2: Add oats to a large bowl and combine with the melted mixture.

    3. Press into prepared tray and bake for 20-25 mins. Keep an eye on it. Cook until golden brown. It burns easily.
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Accessories you need

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Tip

Delicious with a nice cup of tea..
Join my Facebook group Thermify me and Thermify me Breadwinners for more recipes, tips and cooking class schedules.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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