You are here:
  1. Home
  2. Baking - sweet
  3. Flapjack slice


1 Flapjack slice

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Flapjack slice

Print:
Print recipe
I'm cooking this today
4

Ingredients

24 piece(s)

4 ingredient Flapjack slice

  • 150 g Butter, Chopped
  • 110 g raw sugar
  • 175 g golden syrup
  • 350 g rolled oats
Add to shopping list
5

Recipe's preparation

    How to:
  1. Preheat the oven to 180°C.
    Grease/line a 25 x 30cm slice tray.


    1. Add butter, sugar and Golden syrup to the Closed lid and melt together 8-10mins/Varoma/Gentle stir setting until well combined and starting to bubble.

    2: Add oats to a large bowl and combine with the melted mixture.

    3. Press into prepared tray and bake for 20-25 mins. Keep an eye on it. Cook until golden brown. It burns easily.
10

Accessories you need

11

Tip

Delicious with a nice cup of tea..
Join my Facebook group Thermify me and Thermify me Breadwinners for more recipes, tips and cooking class schedules.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • myrkids:...

    Submitted by thermifyme on 10. September 2018 - 11:25.

    myrkids:
    Terrific..!
    So glad you liked it 😊

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

    Login or register to post comments

  • Lovely recipe thank you. I only used 80gms of...

    Submitted by myrkids on 9. September 2018 - 20:42.

    Lovely recipe thank you. I only used 80gms of sugar and I added the oats to the bowl and mixed for 10sec sp3 reverse.

    Login or register to post comments