Flourless Choc Brownie Cookies

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Flourless Choc Brownie Cookies

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Ingredients

216 g

220 g 70% dark chocolate

150 walnuts
3 eggs
1 heaped tsp Raw Cacao
1 level tsp Vanilla ex
120 Coconut sugar
1/4 level teaspoon sea salt
1/4 level teaspoon bicarb soda

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6

21min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Melt chocolate at 50º for 3mins on speed 1. Add and mix all other ingredients 20 sec speed 8.

Drop heaped teasp fulls of mixture onto lined baking tray and bake in oven 160º for 11-15 mins until cookies have risen and cracked slighly. Dont overcook as should be slighly gooey. Leave on tray 5 mins then move to cooling rack.

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Spatula TM5/TM6
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Tip

You can vary the nuts used e.g pecan or Almond. Also you can use Rapadura sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.