Fluffy Pancakes with Blueberry Syrup

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Fluffy Pancakes with Blueberry Syrup

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Ingredients

2 portion(s)

Blueberry Syrup

200 grams blueberries, Fresh or Frozen
1/2 - 1 tablespoon Rice malt syrup, or Honey/Maple Syrup
1/4 teaspoon Vanilla powder, substitute for Vanilla Extract or Bean Paste
to taste lemon juice, approximately 1/4 squeeze
40 grams water, mixed with 1/2 tsp Arrowroot Flour/Cornflour

Pancake Batter

35 grams Butter, unsalted
1 egg, large
175 grams buttermilk
120 grams spelt flour, White or Wholemeal
1/2 teaspoon bicarb soda
1 teaspoon baking powder
1/4 teaspoon Vanilla powder
1 teaspoon Granulated Stevia, I use Natvia - can sub for normal sugar, to taste (probably 1tbsp or so)
75 grams blueberries, Fresh or Frozen

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6

17min

Preparation 7min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Vegetarian Breakfast Brunch Cooking Frying Easy Low budget Natural Quick Dessert Everyday Sauce

Recipe's preparation

Blueberry Syrup

Add all ingedients to TM Bowl

Cook 5:30min / 100 / "Counter-clockwise operation" / Speed 1

Once cooked, set aside in a bowl or jug. Don't worry about cleaning the mixing bowl before making the pancakes!

Pancakes

Add butter to bowl - melt 1min / 50 / Speed 2

Add Egg and Buttermilk - mix 10sec / Speed 4

Add dry ingredients (including blueberries) - Mix 5sec/ "Counter-clockwise operation" / Speed 4.

You don't want to overmix the batter or the pancakes will be flat and rubbery, but make sure all the flour is mixed through.

Heat a frypan and add some butter. Fry the pancakes in approximtely 1/3 cup batches. Cook on low-medium heat until they start to bubble, then flip and cook for approximately 1-2 minutes. Be careful not to overcook, they can burn easily!

Will make approximately 6-8 pancakes, depending on the size.

Accessories you need

Spatula TM5/TM6
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Tip

Top with blueberry syrup, greek yogurt and a sprinkle of cinnamon! Deeeeeelish!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.