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Fluffy Pancakes with Blueberry Syrup


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Ingredients

2 portion(s)

Blueberry Syrup

  • 200 grams blueberries, Fresh or Frozen
  • 1/2 - 1 tablespoon Rice malt syrup, or Honey/Maple Syrup
  • 1/4 teaspoon Vanilla powder, substitute for Vanilla Extract or Bean Paste
  • to taste lemon juice, approximately 1/4 squeeze
  • 40 grams water, mixed with 1/2 tsp Arrowroot Flour/Cornflour

Pancake Batter

  • 35 grams Butter, unsalted
  • 1 egg, large
  • 175 grams buttermilk
  • 120 grams spelt flour, White or Wholemeal
  • 1/2 teaspoon bicarb soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon Vanilla powder
  • 1 teaspoon Granulated Stevia, I use Natvia - can sub for normal sugar, to taste (probably 1tbsp or so)
  • 75 grams blueberries, Fresh or Frozen
  • 6
    7min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Blueberry Syrup
  1. Add all ingedients to TM Bowl

     

    Cook 5:30min / 100 / Counter-clockwise operation / Speed 1

     

    Once cooked, set aside in a bowl or jug. Don't worry about cleaning the mixing bowl before making the pancakes!

  2. Pancakes
  3. Add butter to bowl - melt 1min / 50 / Speed 2

     

    Add Egg and Buttermilk - mix 10sec / Speed 4

     

    Add dry ingredients (including blueberries) - Mix 5sec/ Counter-clockwise operation / Speed 4.

     

    You don't want to overmix the batter or the pancakes will be flat and rubbery, but make sure all the flour is mixed through.

  4. Heat a frypan and add some butter. Fry the pancakes in approximtely 1/3 cup batches. Cook on low-medium heat until they start to bubble, then flip and cook for approximately 1-2 minutes. Be careful not to overcook, they can burn easily!

     

    Will make approximately 6-8 pancakes, depending on the size. 

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Accessories you need

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Tip

Top with blueberry syrup, greek yogurt and a sprinkle of cinnamon! Deeeeeelish!

 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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