Ingredients
9 portion(s)
cupcakes
- 125 g melted butter
- 125 g caster suagr
- 125 g Gluten Free SR Flour
- 2 eggs
- 3 tbsp lactose free milk
other
- muffin tray
- 9 muffin cases
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
1. preheat the oven to 190°c
2. put all ingredients in the thermomix and mix for 10sec spd 5
3. put paper cases in to muffin tray and fill with batter 3/4 full
4. bake in preheated oven for 18-20 minutes
5. add favourite topping
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
add a teaspoon of vanilla essence for vanilla sponge
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you. They were delicious.
Thank you. They were delicious.
Very easy to make. I made
Very easy to make.
I made these for kids party, for a gluten- and dairy-free guest. Haven't tasted them yet but thet look good!
I substituted canola oil for the melted butter.