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Fool Proof Coconut Scones



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  • 360 grams Self Raising Flour
  • 180 grams cream
  • 180 grams lemonade or diet lemonade
  • 80 grams desiccated coconut (optional)

Recipe's preparation

    Fool Proof Coconut Scones
  1. Preheat the oven to 200 degrees cel 

    Add the ingredients and bring together 5 seconds / speed 5

    Set to closed lid position and knead for 25 seconds / Interval speed

    The dough should be a firm but moist.

    Tip the dough onto your lightly floured Thermomat.

    Flour your hands and pat mixture into a  3cm thick rectangle.  


    Use floured spatula and score dough into small squares (Makes 24).


    Separate out squares using floured spatula and pat into round 3cm thick shapes


    Place them onto a baking paper lined tray, just touching each other


    Brush lighlty with milk to help them turn brown.


    Bake for 10 mins or until golden brown.


    Turn out into a tea towel to keep warm until ready to serve.



    Serve cut in half with butter, jam, and/or whipped cream



Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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You can brush the scones with a little milk as a glaze before placing in the oven. 


Enjoy with home made TM jam and cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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