Ingredients
0 portion(s)
Recipe
- 360 grams Self Raising Flour
- 180 grams cream
- 180 grams lemonade or diet lemonade
- 80 grams desiccated coconut (optional)
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6
20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat the oven to 200 degrees cel
Add the ingredients and bring together 5 seconds / speed 5
Set to closed lid position and knead for 25 seconds / Interval speed
The dough should be a firm but moist.
Tip the dough onto your lightly floured Thermomat.
Flour your hands and pat mixture into a 3cm thick rectangle.
Use floured spatula and score dough into small squares (Makes 24).
Separate out squares using floured spatula and pat into round 3cm thick shapes
Place them onto a baking paper lined tray, just touching each other
Brush lighlty with milk to help them turn brown.
Bake for 10 mins or until golden brown.
Turn out into a tea towel to keep warm until ready to serve.
Serve cut in half with butter, jam, and/or whipped cream
Fool Proof Coconut Scones
Accessories you need
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Spatula TM5/TM6
buy now
Tip
You can brush the scones with a little milk as a glaze before placing in the oven.
Enjoy with home made TM jam and cream.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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