Fool Proof Coconut Scones

You are here:

Print to PDF

[X]

Print recipe

Fool Proof Coconut Scones

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

Recipe

360 grams Self Raising Flour
180 grams cream
180 grams lemonade or diet lemonade
80 grams desiccated coconut (optional)

Add to shopping list

6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Supper Alcohol-free Egg free Vegetarian Autumn Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Winter Baking Cooking Heating Biscuit/cookie Bread Cake Pastry Praline/sweets Creative Easy Low budget Natural Quick Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Australian Dessert French Italian

Recipe's preparation

Fool Proof Coconut Scones

Preheat the oven to 200 degrees cel
Add the ingredients and bring together 5 seconds / speed 5
Set to closed lid position and knead for 25 seconds / Interval speed
The dough should be a firm but moist.
Tip the dough onto your lightly floured Thermomat.
Flour your hands and pat mixture into a 3cm thick rectangle.

Use floured spatula and score dough into small squares (Makes 24).

Separate out squares using floured spatula and pat into round 3cm thick shapes

Place them onto a baking paper lined tray, just touching each other

Brush lighlty with milk to help them turn brown.

Bake for 10 mins or until golden brown.

Turn out into a tea towel to keep warm until ready to serve.

Serve cut in half with butter, jam, and/or whipped cream

Accessories you need

Spatula
buy now

Measuring cup
buy now

Tip

You can brush the scones with a little milk as a glaze before placing in the oven.

Enjoy with home made TM jam and cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.