Fool Proof Coconut Scones

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Fool Proof Coconut Scones

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Ingredients

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Recipe

360 grams Self Raising Flour
180 grams cream
180 grams lemonade or diet lemonade
80 grams desiccated coconut (optional)

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Fool Proof Coconut Scones

Preheat the oven to 200 degrees cel
Add the ingredients and bring together 5 seconds / speed 5
Set to closed lid position and knead for 25 seconds / Interval speed
The dough should be a firm but moist.
Tip the dough onto your lightly floured Thermomat.
Flour your hands and pat mixture into a 3cm thick rectangle.

Use floured spatula and score dough into small squares (Makes 24).

Separate out squares using floured spatula and pat into round 3cm thick shapes

Place them onto a baking paper lined tray, just touching each other

Brush lighlty with milk to help them turn brown.

Bake for 10 mins or until golden brown.

Turn out into a tea towel to keep warm until ready to serve.

Serve cut in half with butter, jam, and/or whipped cream

Accessories you need

Spatula
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Measuring cup
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Tip

You can brush the scones with a little milk as a glaze before placing in the oven.

Enjoy with home made TM jam and cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.