- 360 grams Self Raising Flour
- 180 grams cream
- 180 grams lemonade or diet lemonade
- 80 grams desiccated coconut (optional)
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Preheat the oven to 200 degrees cel
Add the ingredients and bring together 5 seconds / speed 5
Set to closed lid position and knead for 25 seconds / Interval speed
The dough should be a firm but moist.
Tip the dough onto your lightly floured Thermomat.
Flour your hands and pat mixture into a 3cm thick rectangle.
Use floured spatula and score dough into small squares (Makes 24).
Separate out squares using floured spatula and pat into round 3cm thick shapes
Place them onto a baking paper lined tray, just touching each other
Brush lighlty with milk to help them turn brown.
Bake for 10 mins or until golden brown.
Turn out into a tea towel to keep warm until ready to serve.
Serve cut in half with butter, jam, and/or whipped cream
Fool Proof Coconut Scones
Accessories you need
You can brush the scones with a little milk as a glaze before placing in the oven.
Enjoy with home made TM jam and cream.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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