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French Carrot Cake


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Ingredients

12 portion(s)

egg

  • 300 grams carrots
  • 180 grams raw sugar
  • 3 eggs
  • 120 grams olive oil
  • 1.5 level teaspoon bicarb of soda
  • 1 1/2 level teaspoon baking powder
  • 250 grams plain flour
  • 1 level teaspoon ground cinnamon
  • 1/2 level teaspoon salt
  • 65 grams slivered almonds
  • 1 level teaspoon vanilla essence
  • 50 grams cream cheese
  • 150 grams icing sugar
  • 30 grams Butter
  • 1/2 level teaspoon vanilla essence
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Recipe's preparation

    Cake
  1. Turn oven on to preheat to 150 degrees

    Grate carrots 3 seconds speed 8 then set aside

  2. beat eggs and sugar together 10 seconds speed 4

  3. Add oil and beat with eggs and sugar for 10 seconds speed 4

  4. Add bicarb of soda, baking powder, plain flour, cinnamon & salt and combine 10 seconds speed 2

  5. fold in carrots, almonds and vanilla essence, 10 seconds speed 2

  6. Pour into a greased cake tin (I use a 20 cm square glass bowl) and bake for 60-75 minutes on 150 degrees.

    Allow the cake to cool before icing

  7. Icing
  8. Combine cream cheese, icing sugar, butter and vanilla essence for 1 minute speed 4 using the butterfly

     

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Accessories you need

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Tip

suitable for freezing up to 6 months - double glad wrap to prevent freezer burn.

can be made in cup cake sized moulds

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I should have made two

    Submitted by themartinfamily76 on 17. April 2017 - 12:38.

    I should have made two

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  • Thanks for posting! Made this

    Submitted by jackiewhite on 24. July 2015 - 23:28.

    Thanks for posting! Made this tonight and it was a definite winner - will be making this again!

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  • Extremely delicious !

    Submitted by thermospa on 15. March 2015 - 20:21.

    Extremely delicious !

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  • Great recipe! However, I

    Submitted by jackiemcd on 17. January 2015 - 13:43.

    Great recipe!

    However, I missed putting in the butterfly. Can you please edit method to state when to put this in?

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  • Absolutely loved it!!! It was

    Submitted by esther_b on 26. November 2014 - 22:59.

    Absolutely loved it!!! It was delicious!!! Highly recommended  tmrc_emoticons.)

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  • will definetely make it

    Submitted by ilanoca on 10. November 2014 - 02:17.

    will definetely make it again, thank you!!!

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  • Just made this cake, didn't

    Submitted by ilanoca on 10. November 2014 - 02:16.

    Just made this cake, didn't have almonds but I use grounded almond instead, also used dark brow soft sugar! delicious cake and not too sweet as I find some carrot cakes out there!!!!!!

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  • Tried this today ,it was

    Submitted by Suzie212 on 1. September 2014 - 21:24.

    Tried this today ,it was delicious 

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