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1 French Carrot Cake

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French Carrot Cake

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Ingredients

12 portion(s)

egg

  • 300 grams carrots
  • 180 grams raw sugar
  • 3 eggs
  • 120 grams olive oil
  • 1.5 level teaspoon bicarb of soda
  • 1 1/2 level teaspoon baking powder
  • 250 grams plain flour
  • 1 level teaspoon ground cinnamon
  • 1/2 level teaspoon salt
  • 65 grams slivered almonds
  • 1 level teaspoon vanilla essence
  • 50 grams cream cheese
  • 150 grams icing sugar
  • 30 grams Butter
  • 1/2 level teaspoon vanilla essence
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Recipe's preparation

    Cake

  1. Turn oven on to preheat to 150 degrees

    Grate carrots 3 seconds speed 8 then set aside

  2. beat eggs and sugar together 10 seconds speed 4

  3. Add oil and beat with eggs and sugar for 10 seconds speed 4

  4. Add bicarb of soda, baking powder, plain flour, cinnamon & salt and combine 10 seconds speed 2

  5. fold in carrots, almonds and vanilla essence, 10 seconds speed 2

  6. Pour into a greased cake tin (I use a 20 cm square glass bowl) and bake for 60-75 minutes on 150 degrees.

    Allow the cake to cool before icing

    7. Icing

  7. Combine cream cheese, icing sugar, butter and vanilla essence for 1 minute speed 4 using the butterfly

     

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Tip

suitable for freezing up to 6 months - double glad wrap to prevent freezer burn.

can be made in cup cake sized moulds

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I should have made two

    Submitted by themartinfamily76 on 17. April 2017 - 12:38.

    I should have made two

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  • Thanks for posting! Made this

    Submitted by jackiewhite on 24. July 2015 - 23:28.

    Thanks for posting! Made this tonight and it was a definite winner - will be making this again!

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  • Extremely delicious !

    Submitted by thermospa on 15. March 2015 - 20:21.

    Extremely delicious !

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  • Great recipe! However, I

    Submitted by jackiemcd on 17. January 2015 - 13:43.

    Great recipe!

    However, I missed putting in the butterfly. Can you please edit method to state when to put this in?

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  • Absolutely loved it!!! It was

    Submitted by esther_b on 26. November 2014 - 22:59.

    Absolutely loved it!!! It was delicious!!! Highly recommended  tmrc_emoticons.)

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  • will definetely make it

    Submitted by ilanoca on 10. November 2014 - 02:17.

    will definetely make it again, thank you!!!

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  • Just made this cake, didn't

    Submitted by ilanoca on 10. November 2014 - 02:16.

    Just made this cake, didn't have almonds but I use grounded almond instead, also used dark brow soft sugar! delicious cake and not too sweet as I find some carrot cakes out there!!!!!!

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  • Tried this today ,it was

    Submitted by Suzie212 on 1. September 2014 - 21:24.

    Tried this today ,it was delicious 

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