Fruit Buns (Hot Cross)

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Fruit Buns (Hot Cross)

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Ingredients

10 portion(s)

Buns

300 g water
15 g dried instant yeast
600 g plain flour
3/4 tsp salt
30 g Butter
15 g Milk powder (full cream)
120 g sugar
1 tsp Nutmeg
1 tsp lemon essence
165 g Mixed fruit

Syrup

100 g sugar
1 tsp Essence of Lemon
1 tsp water

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6

2h 15min

Preparation 1h 45min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Buns

Add water & yeast to mixing bowl and mix 3 min/37°C/Speed 2.

Add flour, salt, butter, milk powder, sugar, lemon essence, nutmeg to mixing bowl & mix 10 sec / Speed 6.

Knead

6 min adding mixed fruit to mixing bowl through hole in lid when one minute remaining.

Transfer to thermomat or floured bowl (cover with plastic wrap) and place in warm place for 30 minutes or until doubled in size.

Divide into 10 even portions using spatula, form into rolls and place into lined baking tray (high sides), close but with room to expand. Leave to prove again for 60 min in warm place.

Bake for 30 minutes (220°C) or until buns sound hollow when tapped on top.

Remove from baking tray and transfer to cooling rack.

Syrup

Place water, sugar & lemon essence in mixing bowl and cook 2 min / 100°C / speed 4.

Using pastry brush, apply sugar to warm buns, allow to cool for 5 minutes and serve while still warm.

Accessories you need

Spatula TM5/TM6
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Tip

Can be frozen when fresh.

Yummy toasted with butter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.