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Fruit cake & Eggnog Cheese cake



12 portion(s)


  • 350 - 450 g Fruit cake


  • 220 g raw sugar
  • 750 g cream cheese
  • 300 g sour cream
  • 1/2 teaspoon Vanilla Bean Paste
  • 60 g brandy
  • 1/2 teaspoon ground nutmeg
  • 3 eggs


  • 300 g cream
  • Seasonal Fruits
  • 6
    10h 55min
    Preparation 10h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat Oven 180˚

    Line base of 22cm spring formtin with baking paper

    Cover base of tin with slices of fruit cake, bake for 10 mins or until browned lightly.

    Reduce oven to 150˚

  2. Cheescake
  3. Add sugar, mix speed 7/ 3 seconds

    Add cream cheese, sour cream, vanilla bean paste, brandy and nutmeg. Mix speed 4-5/ 30 seconds, adding one egg at a time, through top of lid.

    Pour mixure in tin.

    Bake Cheesecake for 45 minutes or until just set.

    Cool cheesecake in oven with door ajar. Cover and refridgerate over night.

  4. Topping
  5. Remove cheesecake from tin.

    Place butterfly in bowl, add cream. Beat on speed 4/ 20 seconds

    Cover cheese cake with cream and top with fruit of your choice.

    Refridgerate until ready to eat.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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