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Fruit Leather


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Ingredients

6 portion(s)

  • 750g fruit, eg - apples, peaches, berries, plums or aprocots
  • 1 banana
  • 1/2 lemon or lime juiced
  • few drop stevia (optional), add only if not sweet enough and remember it get sweeter as it dries out
  • 6
    8h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Add all ingredients to bowl and blitz 30 secs speed 9 (or until smooth)

  2. Spread mix thinly and evenly on baking paper or dehydrator sheet

  3. Dehydrate in Oven for 8-12 hrs at 80 degrees or

    place in dehydrator at 57 degrees 6-8 hrs

     

    (time cooked depends on how thick it is spread - cook until no longer sticky to touch)

     

  4. when slightly warm cut into strips and roll or keep flat until cool - if done properly fruit leather will store in panrty for a few months

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I meant to put 5 stars, not one. Sorry!

    Submitted by erbeby on 3. January 2017 - 08:56.

    I meant to put 5 stars, not one. Sorry!

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  • So yummy! I think I spread mine too thin but it...

    Submitted by erbeby on 3. January 2017 - 08:55.

    So yummy! I think I spread mine too thin but it was still delicious. Such an awesome way to use up fruit and for the kids to think they're getting a treat

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  • Little unevenly cooked in the

    Submitted by Amelia D on 13. January 2016 - 16:24.

    Little unevenly cooked in the oven, but tried again in my mums dehydrator and they turned out perfectly tmrc_emoticons.) Love

    good for kiddies lunches  Party

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