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Fruit Mince (Pie Filling)



4 jar(s)

Fruit Mince

  • 250 grams Suet
  • 200 grams Currents
  • 125 grams sultanas
  • 200 grams raisins
  • 200 grams small cooking apples, Peeled and Cored
  • 250 grams brown sugar
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon cinnamon
  • 25 grams lemon juice
  • 25 grams orange juice
  • 125 grams brandy
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Fruit Mince

    Chop the suet for about 3seconds on speed 8.


    Add the fruit and chop for about 5 seconds on speed 7.



    Add the rest of the ingredients and mix on reverse speed 3 to 5 for 3 or more seconds (whatever it takes to get the mix ‘rolling’ so it combines).


    Empty into a bowl, cover and leave overnight, stir occasionally.


    Stir mixture thoroughly and put in sterilised jars.


    Let mature for 2 weeks before using.


    This will keep for up to 2 years.




You can adjust the quantities of each fruit depending on the size of the packets available.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hmmmm... I followed the recipe exactly and the...

    Submitted by PinkSwan on 27. November 2019 - 19:24.

    Hmmmm... I followed the recipe exactly and the suet makes it look a totally different colour to what I’d expect, does it change colour with sitting the two weeks or are the quantities right please??

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