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Fruity Chocolate Slice


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Ingredients

15 piece(s)

Mixture

  • 160 g Dried Fruit, (I use craisins, apricots, dates & sultanas)
  • 80 g dark chocolate
  • 1 Frozen Ripe Banana
  • 150 g rolled oats
  • 150 g wholemeal spelt flour
  • 50 g coconut flakes
  • 1/2 tsp baking powder
  • 75 g Rapadura Sugar
  • 80 g Butter
  • 1 egg
  • 1 tsp Vanilla Bea Paste
  • 65 g Maple syrup
  • 40 g coconut oil
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Pre-heat oven to 170C (fan forced).

     
  2. 1.  Place frozen banana (broken into chunks), dried fruit & chocolate in TM bowl and turbo 2-3 times until evenly chopped.   
  3. 2.  Add oats, spelt, coconut, baking powder & sugar to the bowl.  Mix for 5 seconds on speed 5.
  4. 3.  Add remaining ingredients, except chopped fruit & chocolate, to TM bowl and mix for 10 seconds on speed 5. Press into slice tray.  I usually sprinkle home-made milo on top of the slice, for a little extra chocolateyness. Bake for 30 minutes, until brown.  Cool and slice into squares.  Devour!
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The method is quite confusing

    Submitted by ladyd on 24. April 2017 - 18:42.

    The method is quite confusing

    LadyD Gentle stir setting

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  • The method is quite confusing

    Submitted by ladyd on 24. April 2017 - 18:42.

    The method is quite confusing

    LadyD Gentle stir setting

    Login or register to post comments