- 100 g coconut oil
- 200 g milk or dark chocolate, Chopped
- 15 g cacao powder
- 2 eggs
- 100 g Rapadura Sugar
- 190 g Spelt Flour White
- 5 g baking powder
- 100 g White Chocolate Chips
- 30 g Desiccated Coconut
Recipe is created for
Preheat oven to 180C. Grease and line 2 baking trays with baking paper.
Place coconut oil and chocolate in the TM bowl and melt 100 deg for 1 min 30 seconds, speed 1. Scrape down sides of bowl and if needs more melting do 100 deg 20 seconds, speed 1.
Stir cacao into warm mixture, speed 1-2 15-20 secs and allow to cool for 5 mins.
Then speed 3 for 30 seconds, drop 1 egg in at a time, mixing well. Then add flour and baking powder and sugar mix speed 4 for 20 seconds. Scrape down sides and mix another 10 seconds on speed 4.
Fold in white chocolate chips and coconut, speed 1 for 30 seconds. It should look like a shiny dough. Scrape down sides and do again speed 1 for 10 seconds.
If at this stage the mixture is still too warm, transfer from TM bowl into a separate bowl and refridgerate for 5-10 mins to cool and allow to become a bit more solid.
Roll heaped tablespoonfuls into balls. Place on trays, allowing room to spread. Bake, 1 tray at a time, for 10-12 minutes or until tops are a little cracked. Stand for 5 minutes. Transfer to a wire rack to cool.
Accessories you need
These are really simple and quick to make. They are a HUGE favourite in our house. I adapted this from an old recipe from Super Food Ideas. I've adapted it for spelt flour. You can use butter (125g) instead of coconut oil if you prefer. I also use about 60-70g of sugar for mine, I find them plenty sweet enough with the chocolate as well.
I generally don't put mixture in fridge, even if it's warm I just place spoonfuls of mixture onto trays instead of rolling into balls, they still spread and come out like cookies in the picture. Enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- TM6 Vanilla Slice - Pie Maker Version
- White chocolate and mixed berry muffins
- Choc Peppermint Fudgey Bean Biscuits- Egg, gluten and nut free.
- 30 Second Whole Lemon Cake
- Gingerbread Loaf
- Zucchini Donuts
- Passionfruit Jelly cakes with Vanilla Custard Cream filling
- Ouma's Banana bread
- Banana and Blueberry Mini Loaf
- Fig, Almond and Orange Blossom tart by Layelle
- Whole Banana Bread
- Nut and gluten-free muesli bar