THERMOMIX ® RECIPE

1 Fullmoon Butter Cake

Recipe's preparation

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-Slightly butter and flour the 22 cm pie cake tin.

-Cut the cheese to 12 pieces of 8mm thickness, 4cm length, set aside

-Turn on the oven to 180ºC ( if fan force oven you could leave at 170ºC )

-Mill the sugar in the Thermomix for 5 second speed 9, scrap down and set aside.

-Separate the eggs

-Put the egg white in the Thermomix bowl with the butterfly, mix for 2 minutes, 37ºC speed 3, add the sugar and mix for 1 and 1/2 minutes, 37ºC, speed 3. Remove the butterfly.

-Add egg yolk, lemon juice then mix 4 second speed 3

-Add flour mix 4 second speed 2

-Add butter mix 4 second speed 2

-Pour 1/2 the batter in the cake tin, arrange 6 cheese sticks as shown in the photo

-Pour the rest of the batter on top, spread it evenly (try not to touch or move the cheese underneath) then arrange the rest of cheese sticks on the top

-Put in the preheated oven for 30 minutes.

-Leave it to cool down for 10 minutes, then arrange the cake on a plate

-Enjoy the cake when it is still warm




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