thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
40min
Portion
30 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2015/05/24
changed: 2022/08/03

Ingredients

Base

  • 200 g Nice Biscuits (or similar)
  • 95 g Butter

Filling

  • 110 g Caster Sugar (or milled from raw)
  • 250 g cream cheese
  • 1 large egg
  • juice of 1 lemon
  • 125 g Pure cream

Topping

  • 190 g pure cream
  • 1 tablespoon Caster or Icing Sugar

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Before you start
  1. Prepare slice tray by greasing with butter (or olive oil)

    Pre-heat oven to 170 degrees Celsius (or 150 if using fan forced)
  2. Base
  3. 1. Place butter into bowl and melt 1min 30secs /60 degrees/ Speed 3

    2. Add Biscuits and finely crush 20secs/Speed5

    3. Firmly press biscuit mixture into slice tray
  4. Filling
  5. 1. Place all ingredients into bowl and mix on 20 secs / Speed 5

    2. Pour cheesecake mixture over base and bake for 20mins (or a little less if you prefer the cheesecake to be blonde)

    3. Remove from oven and leave to cool for 30mins
  6. Topping
  7. 1. Insert butterfly wisk.
    2. Place cream and castor sugar and whip without setting time / Speed3 - watch carefully through the hole in mixing bowl lid to avoid overwhipping.
    3. Remove butterfly wisk and spread cream over the top of slice.
    4. Cut into pieces (Gar always measures his with a ruler to get perfectly even pieces!!)

Tip

Store in an airtight container in the fridge.

This can also be made in mini-muffin tins.
At Step 3 of the Base - using a small flat bottom glass (I used a shot/port glass)
Cut cooking time by 5-10 mins.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gar's Cheesecake Slice

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