GF Apple Crumble Cake. Modified from Irish Apple Crumble Cake thanks Donal Skehan!

You are here:

Print to PDF

[X]

Print recipe

GF Apple Crumble Cake. Modified from Irish Apple Crumble Cake thanks Donal Skehan!

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 slice(s)

GF Apple Crumble Cake. Modified from Irish Apple Crumble Cake thanks Donal Skehan!

120 g Butter, soft
150 g brown sugar, soft
2 eggs, large, free range
200 g GF SR Flour
1 tsp cinnamon
1 tbsp Milk
1 Granny Smith Apple, large, approx 150g

Crumble Topping

70 g castor sugar, vanilla sugar can be used. I blitsed half a vanilla pod with the sugar
40 g GF plain flour
50 g Butter, soft, room temp

Add to shopping list

6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Supper Baking Easy Low budget Quick British & Irish Gluten free

Recipe's preparation

Batter

1. Pre-heat oven at 180. Grease and line round 20cm round cake tin.
2. Insert butterfly whisk. Add butter and sugar to bowl speed 3/2mins (until pale). Scrape down sides of bowl.

3.Speed 3/30sec, until blended, add eggs, 1 at a time.

4. Remove whisk. Add flour, pinch of salt, cinnamon and milk.

5. Stir through apple"Gentle stir setting" /"Counter-clockwise operation" /30 sec.

Place batter into prepared tin. Spread evenly with spatula, the mixture is thick.

Crumble Topping

1. Place ALL ingredients into bowl. Speed5/30sec or until resembles bread crumbs.

2. Place crumble ontop of cake batter and bake for 40-60min ( depending on oven) until skewer comes out clean. Leave in cake tin 5 mins.

Eat hot with salted caramel sauce or custard, can be eaten cold as well. Enjoy!!

I loved making this cake, it was really easy and tasted delicious, not overly sweet either.

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

Tip

This recipe was originally in ounces and used normal flour.
You can use normal flour and it will work out just as good, measurements are the same, you can use PLAIN flour in the batter and add 2 tsp of baking powder.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.