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1 GF version of 30 Second Whole Orange Cake

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GF version of 30 Second Whole Orange Cake

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Ingredients

12 slice(s)

Cake Batter

  • 200g raw almonds, Mill almonds or use almond meal
  • 1 large orange cut into quarters, I used a (bitter) jamming orange
  • 200g unsalted butter cubed
  • 3 eggs
  • 140g Coconut sugar
  • 60g raw sugar
  • 100g hazelnut meal
  • 15g Rochester ginger cordial, optional
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Recipe's preparation

  1. Preheat oven to 180C  fan-forced.

    Grease and line a 20cm springform cake tin with butter and baking paper

    1. Mill almonds and hazelnuts if not using meal 7 sec SP7 set aside

    2. Place orange and butter into TM bowl and mix 8 sec SP8.

    3.  Add remaining ingredients and nut meal and combine 25 sec Counter-clockwise operation SP5 5. Batter should have curved away from the side of the bowl (well blended).

    4. Scrape with spatula into prepared tin, even out surface and bake for 65 minutes.

  2. Describe the preparation steps of your recipe

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Accessories you need

  • Spatula TM5/TM6
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Tip

This makes a dense moist cake and can be enhanced with a light sugar syrup either flavoured with orange zest or a tablespoon of Grand Marnier  for an adult indulgence. Pour onto the cake whilst it is still warm (but not hot). Slice and freeze pieces already syrup dowsed for a great instant dessert. Cool completely before cutting.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • If you don't put the cordial

    Submitted by ltwith6 on 8. November 2014 - 12:46.

    If you don't put the cordial in do you need to substitute?

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