Gingerbread Biscuits

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Gingerbread Biscuits

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Ingredients

24 portion(s)

Gingerbread Biscuits

1/4 --- golden syrup, cup
55 g brown sugar
1 1/2 tablespoons ground ginger
1 teaspoons cinnamon
1 teaspoons bicarbonate of soda
125 g Butter, - chopped into cubes
1 egg
335 g plain flour, plus extra for dusting

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6

31min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Holiday

Recipe's preparation

Instructions

1. Preheat your oven to 180 degrees and line two baking trays with paper.

2. Place the golden syrup, sugar, butter and spices into your Thermomix bowl and cook for 5 minutes at 50 degrees on speed 2.

3. Add the egg and mix for 3 seconds on speed 3.

4. Add the flour and bicarbonate of soda and mix for 10 seconds on speed 5 or until combined.

5. Knead for 2 minutes before turning the dough out onto your Thermomat and lightly knead to form a ball.

6. Flatten the dough into a disc, cover with cling wrap and place in the fridge for 30 minutes.

7. Roll the Gingerbread dough between two sheets of baking paper until approximately 5mm thick. Use cutters of your choice to cut out shapes and place on baking trays. Bake for approximately 9 - 11 minutes - please note baking times will vary depending on the size of the cutter used.

8. Allow the gingerbread to cool and decorate as desired.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.