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1 Gingerbread brownies

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Gingerbread brownies

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Ingredients

36 piece(s)

Gingerbread brownies

  • 200 grams dark chocolate 70%, broken into pieces
  • 250 grams unsalted butter, cut into inch squares
  • 4 eggs
  • 200 grams brown sugar
  • 200 grams plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 35 grams cocoa powder
  • 1 teaspoon icing sugar, to dust over the finished brownies
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  • 6
    38min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Gingerbread brownies

  1. Preheat the oven to 160 degrees fan. Grease and line a 20cm square cake tin.  

    Place the chocolate and butter in your bowl and melt 6 minutes, 55 degrees, speed 1.0 on reverse, measuring cup on.

     

  2. Let the chocolate and butter mixture cool for a short while then add in your eggs, sugar, flour, baking powder, spices and cocoa powder. Measuring cup on.

     

  3. Mix your ingedients for 15 seconds, Speed 5.  Scrape down the sides of your bowl.  Mix again for 15 seconds, Speed 5.  The contents of your bowl will be a beautiful glossy consistency.

     

  4. Srpead your batter into the prepared tin and bake in your oven for 25-30 minutes or test with a wooden skewer to see if it comes out clean.  

     

  5. Cool in the pan then turn out and cut into pieces.  Dust with icing sugar.  Delicious served warm.

     

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Tip

Of course the brownies can be cut into larger pieces - 36 pieces are bite sized pieces

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these yesterday I cooked

    Submitted by Paape on 8. December 2015 - 17:46.

    Made these yesterday I cooked an extra 5mins as the skewer was still dirty but they were a bit dry. Next time will stick to the time and see how that goes. Might use less chocolate or cocoa as it over powers the spice a bit.

    Turned out a beautiful shape and look amazing - thank you. 

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