Gingerbread Cupcakes by Thermomatters. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gingerbread Cupcakes

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Ingredients

24 portion(s)

Batter

150 g Butter
200 g golden syrup
200 g molasses
125 g brown sugar
2 teaspoon Grated fresh ginger
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground cloves
250 g full fat milk
2 --- eggs
1 level teaspoons bicarb soda, dissolved in 2 tbsp water
300 g plain flour

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40min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Snack

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Recipe's preparation

Preheat oven to 150 fan forced.

Melt butter, golden syrup, molasses, brown sugar and all spices including grated ginger 60deg/3mins/sp2.

Add milk, eggs and bicarbonate soda including the water. Mix 5sec/sp5.

Add flour and mix 20sec/sp3.

Pour into cupcake papers and bake for 25-30mins Or until just cooked. Do not over bake.

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Accessories you need

Spatula TM5/TM6
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Tip

The batter will be very runny.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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