Gingerbread Cupcakes

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Gingerbread Cupcakes

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Ingredients

24 portion(s)

Batter

150 g Butter
200 g golden syrup
200 g molasses
125 g brown sugar
2 teaspoon Grated fresh ginger
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground cloves
250 g full fat milk
2 --- eggs
1 level teaspoons bicarb soda, dissolved in 2 tbsp water
300 g plain flour

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Snack

Recipe's preparation

Preheat oven to 150 fan forced.

Melt butter, golden syrup, molasses, brown sugar and all spices including grated ginger 60deg/3mins/sp2.

Add milk, eggs and bicarbonate soda including the water. Mix 5sec/sp5.

Add flour and mix 20sec/sp3.

Pour into cupcake papers and bake for 25-30mins Or until just cooked. Do not over bake.

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Tip

The batter will be very runny.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.