Ingredients
24 portion(s)
Batter
- 150 g Butter
- 200 g golden syrup
- 200 g molasses
- 125 g brown sugar
- 2 teaspoon Grated fresh ginger
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 250 g full fat milk
- 2 --- eggs
- 1 level teaspoons bicarb soda, dissolved in 2 tbsp water
- 300 g plain flour
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 31
-
9
Recipe's preparation
-
Preheat oven to 150 fan forced.
Melt butter, golden syrup, molasses, brown sugar and all spices including grated ginger 60deg/3mins/sp2.
Add milk, eggs and bicarbonate soda including the water. Mix 5sec/sp5.
Add flour and mix 20sec/sp3.
Pour into cupcake papers and bake for 25-30mins Or until just cooked. Do not over bake.
Tip
The batter will be very runny.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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