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4
Ingredients
20 piece(s)
Gingerbread Pikelet
- 150 g self-raising flour
- 135 g full cream milk
- 30 g brown sugar
- 1 tsp vanilla essence
- 1/2 tsp ground cinnamon
- 1/4 tsp mixed spice
- 1 egg
- 25 g butter, melted
- 1/2 tsp baking powder
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add butter and melt 50 degrees, sp1 for 1 minute
- Add all other ingredients mix on sp4 for 1 minute or until no lumps
- Cook 1 tablespoon of the mixture per Pikelet (or less if you want smaller), flip after 45 seconds-1 minute depending on your pan heat.
Steps
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Recipe can be doubled
If the mixture is a bit too thick, add small amounts of extra milk
I stack these on on top of the other as they are cooked, makes them soft and fluffy
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMy kids love this. Subtle enough in flavour, nice...
My kids love this. Subtle enough in flavour, nice consistency. Needed to double to have a decent freezer stash for lunchboxes for 3 kids.