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1 GingerSnaps

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GingerSnaps

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Ingredients

1 portion(s)

  • 210 grams sugar
  • 185 grams Butter, Soft
  • 1 egg
  • 4 level tablespoons molasses
  • 350 grams Plain Flour.
  • 2 level tsp baking soda/bicarb
  • 2 drops Ginger doTERRA Essential Oil
  • 1 drop Clove doTERRA Essential Oil

Extre suger for coating

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  • 6
    1h 0min
    Preparation 50min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Preheat oven to 180

  1. 1.  Place butter and sugar in bowl. Cream for 3 minutes on Speed 5.

    2.  Add Egg, molasses and Essential oils. Mix for 20 seconds on Speed 3.

    3.  Add Flour and baking soda. Mix for 20 seconds on Speed 5.

    4.   Place mixture into bowl and cover. Place in fridge for 30 minutes to firm up.

    5.  Take a teaspoon of mixture, roll into a ball. Mix in extra suger in a small bowl till cover.

     

    6.  Place on baking tray 2 cms apart

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Tip

doTERRA oils is essentail for this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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