3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Gluten and Dairy free version of 30 Second Whole Orange Cake


Print:
4

Ingredients

0 portion(s)

  • 1 whole orange cut into quarters
  • 200g Nutelex
  • 3 eggs
  • 200g sugar
  • 300g almond meal
5

Recipe's preparation

  1. Preheat oven to 175C  fan-forced. Grease and line a brownie tray.

    2.  Place orange and nutelex into mixing bowl and mix 7 sec/speed 8.

    3.  Add remaining ingredients and combine 20 sec/Counter-clockwise operation/speed 5.

    4.  Pour into prepared tin and bake for 50 minutes.

10
11

Tip

I used my left over "meal" from making almond milk. It was still wet, and weighed in at 180g - I just topped it up to 300g with dry stuff. I don't think it made a real difference, but let me know if you think otherwise tmrc_emoticons.-) I'm also re-using the image from the original version because mine burnt a little on top tmrc_emoticons.-( (I grilled bacon this morning and I think the grill was still a little hot)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This is delicious, thanks!...

    Submitted by em_rains on 12. December 2018 - 13:57.

    This is delicious, thanks!

    I did have to bake it for longer, as it was raw in the centre, but I will make it again.

    Login or register to post comments
  • Hi there,...

    Submitted by leelee74 on 6. February 2017 - 15:55.

    Hi there,

    Has anyone made this as cupcakes?

    What would be the cooking time for cupcakes?

    Thank you tmrc_emoticons.)


    PS - I have made it as a cake and it was delicious Smile

    Login or register to post comments
  • I found it needed much longer

    Submitted by Aware on 18. November 2014 - 18:05.

    I found it needed much longer in the oven as it came out vwry gooey after 50 minutes. 

    Login or register to post comments
  • So simple to make and very

    Submitted by DKTwist on 2. February 2014 - 08:44.

    So simple to make and very yummy! I cut into squares and put in freezer so now i just take one to work for lunch each day.

    Login or register to post comments
  • Yes it's the whole orange,

    Submitted by LBaran on 25. June 2013 - 19:07.

    Yes it's the whole orange, peel included. 

    Login or register to post comments
  • Hello, just wondering if when

    Submitted by Trevelyn Davies on 26. May 2013 - 15:17.

    Hello, just wondering if when you say a whole orange you mean peel too?  Ive made an orange cake before using the whole orange (peel included) but always boiled the oranges for an hour before. tmrc_emoticons.)

    Login or register to post comments
  • to stop it from burning put

    Submitted by Gerry56 on 7. April 2013 - 14:18.

    to stop it from burning put some baking paper or foil over it before putting it in oven and remove for the last 20 minutes or turn oven down to 150c

     

    Login or register to post comments
  • sounds too easy! Will give it

    Submitted by jastell on 2. March 2013 - 13:08.

    sounds too easy! Will give it a go today..thank for the recipe tmrc_emoticons.)

     

    Login or register to post comments