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Gluten Free and Dairy Free Lemon Coconut Slice


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Ingredients

32 piece(s)

Gluten Free and Dairy Free Lemon Coconut Slice

  • 345 grams raw sugar, 20 g for icing sugar (dusting) and 225 g in slice
  • 250 grams butter substitute, E.g., Nuttelex
  • 4 eggs
  • 225 grams Gluten free plain flour
  • 85 grams dessicated coconut
  • 60 grams lemon juice
  • zest of a lemon
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
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    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Preheat oven to 180°C. Grease and line 30cm x 20cm lamington tray with baking paper.
  2. 2. Place 345 g raw sugar in thermomix, and mill 10 sec/speed 7 to make caster sugar.
  3. 3. Empty all but approx 20 g sugar and mill 20g sugar at 10 sec/speed 10 to make icing sugar. Empty icing sugar into separate dish for dusting slice after baking.
  4. 4. Place 250 g butter substitute in thermomix and melt 2 min/60°C/speed 3.
  5. 5. Add milled caster sugar and mix 10 sec/speed 4.
  6. 6. Leave Thermomix running at speed 4, add eggs one at a time through the top.
  7. 7. Add gluten free plain flour and mix 10 sec/speed 5.
  8. 8. Add dessicated coconut, lemon juice and lemon zest and mix 10 sec/speed 4.
  9. 9. Pour mixture into lamington tray and bake in oven at 180°C for 30 minutes. After 5 minutes out of the oven, dust with icing sugar. Slice into bite sized squares and serve.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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