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Ingredients
300 g
Gluten Free Banana Bread
- 300 g gluten free flour, Self raising
- 2 tsp Gluten Free Baking Powder
- 125 g brown sugar
- 1/4 tsp ground cinnamon
- 125 g unsalted butter
- 125 g skim milk
- 2 eggs
- 3 ripe bananas
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6
50min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat oven to 170 C.
- Grease and line a loaf tin.
- Place banana, brown sugar, egg, milk and butter into the TM bowl and mix 10 secondsspeed 4.
- Add remaining ingredients and mix 10 seconds, speed 4. Scrape down sides and mix 5 seconds, speed 4.
- Pour into loaf tin and smooth top. Place in oven and bake 45 minutes or until skewer comes out clean. Cool in tin 5 minutes before turning onto wire rack to cool.
Gluten Free Banana Bread
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
If you don't have self raising gluten free flour then add an additional two teaspoons of baking powder to the mix and use plain gluten free flour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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