Gluten free Banana Bread

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Gluten free Banana Bread

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Ingredients

10 slice(s)

250 grams almonds
40 grams ground Flaxseed
300 grams Well ripened bananas, Around 3 whole bananas
3 eggs
40 grams honey
Half level teaspoon Ground Cinnamon.
1 level teaspoon vanilla extract
45 grams macadamia oil
1 level tablespoon lemon juice
Half heaped teaspoon bicarb soda

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6

53min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Bread Breakfast Brunch Snack Easy Gluten free

Recipe's preparation

Preheat oven to 180degrees celsius

Weigh 250grams of almonds into Thermomix bowl. Mill for approximately 20 seconds on Speed 8

Add flaxseed, bananas, eggs, honey, cinnamon, vanilla extract, and oil Into bowl. Beat on Speed 5, 20 seconds. Remove lid and scrape down sides of the bowl.

Measure one tablespoon of lemon juice into a cup and stir in a half teaspoon of bicarbonate soda, to activate soda.

Add to the batter, by pouring through the hole in the lid of the jug. Again quickly beat for around 15 seconds on speed 5.

Pour batter into a greased and lined small loaf tin.

Bake in moderate oven for approx. 45 minutes. Banana bread is cooked when inserted skewer comes out dry.

Allow to cool slightly in baking tin, before inverting onto a cooling rack.

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Spatula TM5/TM6
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Tip

I like to slice into portions and wrap individually I keep these in the freezer and pull out as needed. I lightly cook slices in a sandwich press between two sheets of grease proof and eat for breakfast, spread with some fresh butter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.