Gluten free banana bread by glutenfreemamma. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten free banana bread

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Ingredients

10 portion(s)

Here's what you'll need

160 g basmati rice
50 g panela, (or rapadura)
40 g Gluten free plain flour
95 g Gluten free self raising flour
125 g nutilex, (butter or coconut oil also works)
2 eggs
1/2 tsp bicarb soda
1 tsp vanilla extract
3 Bananas, ripe
40 g sultanas (optional )

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1h 5min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Brunch Snack Baking Bread Cake Easy Natural Quick Dessert Everyday Kids in the kitchen Picnic Gluten free Non-dairy

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Recipe's preparation

Preparation

Pre-heat fanforced oven to 160c

Pour rice into bowl and mill for 2 minutes, speed 9.

Add panela and mill for 10 seconds, speed 9.

Mix remaining ingredients except sultanas 10 seconds, speed 5.

Mix sultanas 10 seconds counter-clockwise operation speed 4

Line loaf tin with baking paper or spray with oil

Pour batter into tin

Bake in 160C fanforced oven for 50-60 minutes

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Accessories you need

Spatula TM5/TM6
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Tip

You can use chia seeds or egg replacer to make a vegan version of this yummy bana bread.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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