Gluten Free Banana Bread

You are here:

Print to PDF

[X]

Print recipe

Gluten Free Banana Bread

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Gluten Free Banana Bread

225 g flour, (Mix of Buckwheat, gluten free and tapioca)
100 g Rapadura Sugar
1 tsp Baking Powder, gluten free
1/2 tsp bicarbonate of soda
2 tsp cinnamon, Ceylon
2-3 ripe bananas
1 egg
140 g plain yoghurt
60 g avocado oil or butter
60 g Maple syrup
2 tsp vanilla extract

Add to shopping list

6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Gluten free Nut free Quick Kids in the kitchen Picnic

Recipe's preparation

Preheat the oven to 160 degrees. Line a loaf tin (approx 21cm x 11cm x 7cm) with baking paper and set aside.

Place the bananas in the mixing bowl and mix 5 secs/speed 5.

Scrape down the sides of the bowl and add the egg, yoghurt, oil/butter, maple syrup and vanilla. Mix 10 secs/speed 5.

Scrape down the sides of the bowl and add the flour, sugar, baking powder, bicarb and cinnamon. Mix 10 secs/speed 5.

Pour mixture into prepared loaf tin and bake for 40 - 50 mins, or until a wooden skewer inserted into the centre of the loaf comes out clean. Enjoy!

Accessories you need

Spatula TM5/TM6
buy now

Tip

This is based on Donna Hay's banana bread recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.