Gluten Free Banana Bread

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Gluten Free Banana Bread

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Ingredients

Gluten Free Banana Bread

225 g flour, (Mix of Buckwheat, gluten free and tapioca)
100 g Rapadura Sugar
1 tsp Baking Powder, gluten free
1/2 tsp bicarbonate of soda
2 tsp cinnamon, Ceylon
2-3 ripe bananas
1 egg
140 g plain yoghurt
60 g avocado oil or butter
60 g Maple syrup
2 tsp vanilla extract

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6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Preheat the oven to 160 degrees. Line a loaf tin (approx 21cm x 11cm x 7cm) with baking paper and set aside.

Place the bananas in the mixing bowl and mix 5 secs/speed 5.

Scrape down the sides of the bowl and add the egg, yoghurt, oil/butter, maple syrup and vanilla. Mix 10 secs/speed 5.

Scrape down the sides of the bowl and add the flour, sugar, baking powder, bicarb and cinnamon. Mix 10 secs/speed 5.

Pour mixture into prepared loaf tin and bake for 40 - 50 mins, or until a wooden skewer inserted into the centre of the loaf comes out clean. Enjoy!

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Tip

This is based on Donna Hay's banana bread recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.