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Gluten free choc chip cookies



24 piece(s)

  • 1 egg
  • 1 teaspoon vanilla bean extract
  • 45 grams Coconut Oil (melted), Equal to 3 tablespoons
  • 150 grams almond meal
  • 40 grams dessicated coconut
  • 1/2 teaspoon baking powder (GF)
  • 1/4 teaspoon himalayan sea salt
  • 70 grams Coconut Blossom Sugar
  • 50 grams milk chocolate chips

Recipe's preparation

  1. 1. Combine egg, vanilla bean extract and coconut oil using the butterfly Sp3.5/30 secs.

  2. 2. Remove the butterfly.

  3. 3. Add the almond meal, dessicated coconut, baking powder, salt and sugar to the TMX bowl and mix Sp5/15 secs. Alternate between reverse and normal function to ensure all ingredients are combined.

  4. 4. Add the choc chips to the mixing bowl and combine Sp4/10 secs/reverse.

  5. 5. Remove the dough into a bowl and refrigerate for 20 mins.

  6. 6. Preheat the oven to 190 degrees celcius. 

  7. 7. Roll heaped teaspoons of the mixture into balls and gently press into biscuit shapes. Place them onto a tray lined with baking paper.

  8. 8. Bake for 8-10 minutes.


Accessories you need



You can use the base recipe to create a variety of biscuits. Try adding white choc chips and cranberries or a handful of raisins. 

Alternate with any sugar you like, but you may need to adjust the quanitity to a sweetness level that you enjoy.

I used one large (70g) egg for this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe- thanks! I substituted some of the...

    Submitted by jooby.arls on 17. July 2018 - 16:29.

    Great recipe- thanks! I substituted some of the almond meal for a few ground walnuts and LSA for an omega3 hit! Let my kids put some sprinkles on top too! My kids loved them.

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  • Loved these, so much

    Submitted by leanne_eddy on 2. July 2016 - 11:59.

    Loved these, so much healthier than the store bought ones. I added 50 g of raw sugar and 40 g white choc chips and about the same amount of dark choc peices. Next time I will try cooking at 160 - 180 instead of 190. Turned out a little burnt in spots but still delicious.

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