Ingredients
0 portion(s)
Base
- 200g Macadamia Nuts (raw)
- 200g Almonds raw
- 25g Coconut sugar
- Pinch salt
- 80g Agave, Honey or rice malt syrup
- 2tsp vanilla
- 40g coconut oil
Caramel
- 200g pitted dates
- .5tsp salt
- 1/2cup coconut cream
- 1 tsp vanilla
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Base
Put all ingredients in bowl on speed 8 for 10 seconds. Grease a lamington tin with coconut oil and press down base.
Caramel
Put all ingredients in bowl on speed 4 for 20 seconds. Spread over the top of the base and put into the fridge for atleast an hour before serving.
Caramel Brownie
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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