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Gluten Free, Dairy Free Caramel Brownie


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Ingredients

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Base

  • 200g Macadamia Nuts (raw)
  • 200g Almonds raw
  • 25g Coconut sugar
  • Pinch salt
  • 80g Agave, Honey or rice malt syrup
  • 2tsp vanilla
  • 40g coconut oil

Caramel

  • 200g pitted dates
  • .5tsp salt
  • 1/2cup coconut cream
  • 1 tsp vanilla
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Caramel Brownie
  1. Base

    Put all ingredients in bowl on speed 8 for 10 seconds.  Grease a lamington tin with coconut oil and press down base.

     

    Caramel

    Put all ingredients in bowl on speed 4 for 20 seconds.  Spread over the top of the base and put into the fridge for atleast an hour before serving.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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