Gluten Free Dairy Free Crisp Pastry

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Gluten Free Dairy Free Crisp Pastry

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Ingredients

14 portion(s)

Pastry

130 g Glutinous White Rice Flour
30 g sugar
40 g cornflour, Gluten free
20 g White sorghum flour, I use Kurrajong Ridge
80 g Nuttlex, Use butter if not Dairy free
60 g iced water, May need more. I use water from the fridge dispenser poured over ice and then strain into Thermie

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6

50min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Method

1. Preheat oven to 170 deg Fan forced

2. Add sugar to "Closed lid" and mill for 3 secsspeed 8.

3. Add remaining ingredients (except the water) and mix on speed 4 until mix resembles breadcrumbs.

4. Add water gradually through the lid on speed 3 until mix forms a soft dough. Do not overmix. Add more water if required.

5.Remove dough from the "Closed lid" and wrap in glad wrap and refrigerate for 30 mins.

6. If you want to try and roll the pastry, roll between baking paper, however, I don't have much luck with this. I just take a spoonful and press it into well-greased muffin tins or a large pie shell.

7. Bake in oven for 10 - 15 minutes until pastry has the desired amount of colour.

8. Alternatively, spoon the filling in and cook as per recipe.

Accessories you need

Spatula TM5/TM6
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Tip

I made these into Portuguese tarts and they were devine! (photo shows a mix of non-GF as well as GF/DF versions.

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Recipe adapted from Pecan Mince Tarts in the Gluten Free Wheat Free Cooking book by Thermomix page 68.

Feel free to follow my Thermie journey:

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.