Gluten Free, Dark Chocolate, Orange Mud Cake with cream cheese & cacao icing (Varoma)

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Gluten Free, Dark Chocolate, Orange Mud Cake with cream cheese & cacao icing (Varoma)

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Ingredients

24 slice(s)

Gluten Free, Dark Chocolate, Orange Mud Cake with cream cheese & cacao icing (Varoma)

140 grams almond meal, Or mill 140gm of almonds
50 gram buckwheat flour, Or mill 50gm buckwheat
30 gram raw cacao powder
1 level tbsp orange zest
80 gram Rapadura Sugar
60 gram unsalted butter, Or sub for coconut oil
1 level tsp vanilla extract
4 eggs, room temperature
100 gram buttermilk
200 gram Dark chocolate (70% cocoa), melted

Cream Cheese & Cacao Icing

30 gram Rapadura Sugar, Milled to powder
150 gram cream cheese, softened
20 gram raw cacao powder

Sprinkles

80 gram Dark chocolate (70% cocoa)
20 gram flaked almonds
10 gram Rapadura Sugar

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6

1h 20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Steam cooking with Varoma

Recipe's preparation

Cake Batter

Line your choice of cake tin (to fit in Varoma with lid on) with baking paper and olive oil spray.
Place all ingredients except the melted dark chocolate in bowl.

Speed 3 for 40 seconds
Add the melted dark chocolate and

Speed 6 for 40 seconds
Pour batter in to greased cake tin and cover with cling wrap, twisting the ends.
Fill

with around 1.5 Litres of water.
Place in Varoma dish, ensuring there are still holes not covered.
Set Timer 60 minutes on Varoma, speed 1.5.
Check cake and if still uncooked in centre return to the same Varoma setting but time 10 mins. Check centre with skewer and return to cook for 10 mins if needed.
Allow to cool and a cooling rack

Icing

Place all ingredients in bowl.

speed 3 increasing to 6 for 60 seconds.
Top cake with ising when cake cooled

Sprinkles

Place all ingredients in bowl.

speed 8 for 6 seconds
Sprinkle on top.

Accessories you need

Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.