You are here:
  1. Home
  2. Baking - sweet
  3. Gluten free Date coconut and cinnamon bites


1 Gluten free Date coconut and cinnamon bites

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Gluten free Date coconut and cinnamon bites

Print:
Print recipe
Create a variant
4

Ingredients

24 piece(s)

80 g coconut

200 g pitted dates

140 g dairy free butter

  • 40 g raw sugar
  • 1 level teaspoon vanilla extract
  • 2 eggs
  • 350 g gluten free flour plain
  • 1.5 teaspoon bicarbonate soda
  • 1.5 teaspoon cinnamon
Add to shopping list
5

Recipe's preparation

  1. 1. Place dates  in the bowl and chop for 5 seconds on speed 5.  Set aside.

  2. 2. Place butter, sugar, coconut and vanilla extract in the bowl and mix for 30 seconds at speed 6.  Scrape down sides of bowl.

  3. 3. Add eggs.  Mix for 10 seconds at speed 6.  Scrape down sides of bowl.

  4. 4. Add half of the flour plus the bicarb soda, and ground cinnamon.  Mix for 15 seconds at Dough mode speed.

  5. 5. Add the remaining flour.  Mix for 15 seconds at Dough mode speed.

  6. 6. Return the chopped dates to the bowl and mix for 10 seconds Counter-clockwise operation Gentle stir setting. Or until mixture is combined

  7. 7. Form into balls (approx golf ball size) and place on lined baking tray.

  8. 8. Bake for 10-15 minutes at 180 degrees.

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I had a small amount of

    Submitted by staceys on 2. June 2016 - 11:23.

    I had a small amount of mixture leftover after filling 2 trays, so I tried something different and flattened them like a biscuit rather than leaving them like a golf ball.  Golf ball ones are much better, good texture and are still a bit soft in the middle; biscuit ones too dry (maybe overcooked). I did chop the dates quite a bit more than stated and I used regular plain flour. I really liked that there's such a small amount of sugar in this recipe. Will definitely make these again.

    Login or register to post comments

  • These were a tad dry...but

    Submitted by stefjan on 6. June 2014 - 22:16.

    These were a tad dry...but ok.  I'm not sure I'd make them again though.

    Janette

    Login or register to post comments