Ingredients
24 piece(s)
80 g coconut
200 g pitted dates
140 g dairy free butter
- 40 g raw sugar
- 1 level teaspoon vanilla extract
- 2 eggs
- 350 g gluten free flour plain
- 1.5 teaspoon bicarbonate soda
- 1.5 teaspoon cinnamon
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
-
1. Place dates in the bowl and chop for 5 seconds on speed 5. Set aside.
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2. Place butter, sugar, coconut and vanilla extract in the bowl and mix for 30 seconds at speed 6. Scrape down sides of bowl.
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3. Add eggs. Mix for 10 seconds at speed 6. Scrape down sides of bowl.
-
4. Add half of the flour plus the bicarb soda, and ground cinnamon. Mix for 15 seconds at
speed.
-
5. Add the remaining flour. Mix for 15 seconds at
speed.
-
6. Return the chopped dates to the bowl and mix for 10 seconds
. Or until mixture is combined
-
7. Form into balls (approx golf ball size) and place on lined baking tray.
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8. Bake for 10-15 minutes at 180 degrees.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI had a small amount of
I had a small amount of mixture leftover after filling 2 trays, so I tried something different and flattened them like a biscuit rather than leaving them like a golf ball. Golf ball ones are much better, good texture and are still a bit soft in the middle; biscuit ones too dry (maybe overcooked). I did chop the dates quite a bit more than stated and I used regular plain flour. I really liked that there's such a small amount of sugar in this recipe. Will definitely make these again.
These were a tad dry...but
These were a tad dry...but ok. I'm not sure I'd make them again though.
Janette