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1 Gluten Free Ginger Biscuits

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Gluten Free Ginger Biscuits

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Ingredients

26 piece(s)

Gluten Free Ginger Biscuits

  • 350 g rice
  • 2 tsp baking powder
  • 80 g raw sugar to taste
  • 100 g chopped dates
  • 1 centimetre piece of ginger
  • 1 tablespoon ground ginger
  • 1 teaspoon bicarbonate of soda
  • 100 g unsalted butter
  • 80 gram golden syrup
  • 1 egg
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Gluten Free Ginger Biscuits
  1. 1. Weigh rice and grind to flour on speed 9 for 2 mins. Add baking powder and mix on speed 9 for a couple of seconds. Set aside.
    2. Weigh sugar and dates and grind on speed 9 for 10 secs. Set aside.
    3. Peel fresh ginger and add to TM bowl. Blend on speed 9 for 5 secs.
    4. Add sugar/date mix, ground ginger, rice flour, bicarb and butter to bowl and blend on speed 6 for 5 secs.
    5. Add egg and golden syrup and blend on speed 5 until mix comes together.
    6. Spoon portions of dough onto silicone baking mat or greased baking trays and cook on 150 deg (fan forced) or 160 deg for 20-25 mins until brown.
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Tip

Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • GF ginger biscuits...

    Submitted by Janinka on 23. July 2018 - 17:20.

    GF ginger biscuitsGF ginger biscuits

    Just made these ..... yum yum but used honey instead of golden syrup

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  • Very nice. I'll leave out the

    Submitted by MeghanJane on 19. June 2014 - 17:41.

    Very nice. I'll leave out the fresh ginger next time as it's a bit too strong for the kids.

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  • This is a great recipe.

    Submitted by Mum of five on 8. September 2013 - 12:50.

    This is a great recipe. Thanks! I'm going to be using this one a lot  tmrc_emoticons.)

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