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1 Gluten Free Ginger Slice

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Gluten Free Ginger Slice

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Ingredients

16 portion(s)

Ingredients to be milled

  • 80 grams pepitas (pumpkin seeds)
  • 65 grams sunflower seeds
  • 70 grams almonds
  • 40 grams Coconut Flakes or Shedded/Desiccated

Spices and GF flour

  • 2 teaspoon Baking Powder, see EDC/BCB
  • 2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon Nutmeg
  • 60 grams Gluten Free Flour of choice, I use Aldi plain GF
  • 30 grams rice flour (EDC)
  • 30 grams tapioca starch

Wet Ingredients

  • 170 grams coconut oil, Or preferred oil or fat (eg butter)
  • 35 grams Blackstrap Molasses
  • 50 grams Light or dark Muscavado Sugar, Or honey
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Recipe's preparation

    Create slice

  1. Preheat oven to 160C.

  2. Mill all seeds and nuts until bread-crumb like texture, 5 seconds, speed 9. SET ASIDE.

  3. Without cleaning bowl, add wet ingredients/sweeteners, melt 2 minutes, 100C, speed 2.

  4. Add seeds, nuts and spices + GF flour. Combine 20 seconds, speed 5.

    5. Bake

  5. Put into prepared slice tray and bake for 15 minutes, 160C.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Based loosely on //chelseawinter.co.nz/gluten-free-ginger-slice/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • yummy and adaptable to whats in the pantry ( I...

    Submitted by thermieforever on 21. August 2018 - 13:57.

    yummy and adaptable to whats in the pantry ( I didnt have sunflower seeds so swapped in Hemp)

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