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Gluten free Hummingbird cake.


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Ingredients

12 portion(s)

  • 200 g medjool dates, pitted
  • 2 bananas
  • 20 g chia seeds, soaked in water for 5-10 minutes
  • 2 eggs
  • 170 g honey
  • 285 g crushed pineapple, (this is what comes from a 440g tin once drained)
  • 100g macadamia oil
  • 70 g crushed walnuts
  • 40 g Shredded coconut
  • 1/2 teaspoon cinnamon
  • 250 g Gluten free self raising flour
  • 6
    1h 5min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Grease and line a round spring-form pan. Pre-heat oven to 180 degrees.

    2. Place medjool dates and banana in mixing bowl and chop 10 seconds/speed 8.

    3. Add drained chia seeds, eggs, honey, crushed pineapple macadamia oil, coconut and  crushed walnuts and mix 10seconds/speed 4. Scrape down sides and mix again 5 seconds/speed 4.

    4. Add cinnamon and gluten free self raising flour and mix together  10 seconds/speed 4. Scrape down sides and repeat 10 seconds/speed 4

    5. Place batter into prepared cake tin and bake for 45-50 minutes. (or until a scewer comes out clean).

    6. Allow to cool in tin for 5 minutes before placing cake on wire rack to cool further.

    7. Dust with icing sugar

    8. Serve and enjoy!

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Accessories you need

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Tip

Can substitie honey for rice malt syrup.

If using dry dates, soak in water for 10 minutes first.

Can use fresh pineapple instead of tinned.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi...

    Submitted by anderson_kerryn on 20. July 2018 - 08:57.

    Hi
    I made this cake yesterday and I could not get the middle to cook properly.
    So disappointed as the cake that I tasted on the outside was delicious.
    I ended up throwing it out.

    Can you please tell me the size of the springtin you used?

    Thanks
    Kerryn

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  • Yum yum yum

    Submitted by Chopperdutt on 8. December 2016 - 23:55.

    Yum yum yum

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  • This is a beautiful

    Submitted by 4422sharon on 18. April 2016 - 14:14.

    This is a beautiful cake...moist and spicy. Really enjoyed it....

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  • happy to share. Glad you

    Submitted by MelT my Thermie on 1. September 2015 - 23:16.

    happy to share. Glad you liked it!

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  • Lovely Moist Cake, I had 2

    Submitted by Melanie26 on 15. June 2015 - 10:15.

    Lovely Moist Cake, I had 2 attempts my 1st attempt was a fail (I don't think I drained the Chia Seeds well enough)

    2nd attempt I left the Chia Seeds out altogether & the result was a winner.  Will be a regular in our house

    Thank You for sharing

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  • Thank you, so glad you liked

    Submitted by MelT my Thermie on 27. November 2014 - 17:52.

    Thank you, so glad you liked it  tmrc_emoticons.)

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  • This is a beautiful sweet

    Submitted by Starayla on 26. November 2014 - 21:43.

    This is a beautiful sweet fruity cake. Ingredients came together perfectly. Thank you! 

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