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Gluten Free Pear & Walnut Slice


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Ingredients

18 piece(s)

Ingredients

  • 190 grams Gluten Free Plain Flour Mix
  • 1 level teaspoon GF baking powder
  • 1/2 level teaspoon ground ginger
  • 1 level teaspoon ground cinnamon
  • 3 eggs, Large
  • 150 grams Soft brown sugar
  • 1 level teaspoon brandy
  • 1 level teaspoon vanilla essence
  • 1 level teaspoon finely grated orange rind
  • 125 grams walnut pieces
  • 2 Medium Pears, Cored & Chopped
  • 50 grams raisins
  • icing sugar, for dusting
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Recipe's preparation

    Method
  1. Preheat oven to 180 deg C.     Line a 20cm x 30cm shallow tin with parchment paper.

  2. Insert butterfly.     Add Eggs & Brown Sugar to bowl, and beat for 4 min/speed 3.5 until it goes lighter in colour.    Remove butterfly.     Add the Orange Rind and fold through for 5sec / speed 4

  3. Add flour, spices, baking powder, brandy & vanilla to the bowl.     Mix 20 sec / speed 1.

  4. Add 100g walnuts, chopped pears & raisins to bowl.    Mix in for 20 sec / Counter-clockwise operation / speed 1.

  5. Spread the mixture into the tin.     Sprinkle top with remaining 25g walnuts.

  6. Bake for 25 - 30 min, until the slice springs back.      Cool in tin.     Slice and serve dusted with icing sugar.

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Tip

Also suitable for TM31.

Could substitute ordinary Plain Flour for Gluten Free Plain Flour mix for a non-Gluten Free version.

Converted from a Family Circle 'Simply Delicious Slices' recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious. Made this today. I

    Submitted by JTay on 4. May 2016 - 22:04.

    Delicious. Made this today. I only used 130g of sugar which is still sweet enough, would also be great with custard. Have also added to my favourites. Thanks for sharing.

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  • Lovely slice; made yesterday;

    Submitted by Lillo on 9. May 2015 - 11:21.

    Lovely slice; made yesterday; tried it warm from the oven - nice then, but even better cold from the fridge just now for morning tea! Would be a lovely alternative to sticky date as a winter sweet with double cream or mascarpone. Thanks for the treat and yet another to add to my burgeoning fav recipe collection! 

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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