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Gluten Free Pikelets


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Ingredients

12 piece(s)

Pikelet Mixture

  • 320 g Rice (or any other) milk, Add more for a thinner pancake mixture
  • 100 g dry buckwheat kernels
  • 100 g almonds
  • 40 g Linseeds
  • 10 g chia seeds, optional
  • 10 g apple cider vinegar
  • 5 g baking soda/bicarb
  • 2 --- eggs, optional

For Pan frying

  • 40 g oil, coconut, rice bran, olive
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Recipe's preparation

    Batter
  1. 1. Place dry ingredients into mixing bowl, blend 15 secs/sp 9, scrape down sides of bowl

  2. 2. Add wet ingredients to the mixing bowl. Blend 10 secs/sp 5. 

  3. 3. Heat a frying pan over medium heat. Grease bottom of pan. When hot and sizzling, pour batter onto pan - either 4 small or 1 large. Allow bubbles to form on surface of pancakes - takes less than a minute. Flip pikelets over and allow other side to cook - about 15 seconds.

  4. 4. Remove from pan and serve immediately while warm. 

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Accessories you need

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Tip

Pikelets can be served sweet with any combination of honey, cinnamon, yogurt and fruit; or with savoury toppings.

Batter can be thinned with extra milk to make thin pancakes using a thinner batter. 

Pancakes can be topped with a sweet or savoury filling, rolled up and served warm.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were delicious! A great

    Submitted by debbiekertesz on 17. December 2015 - 06:58.

    These were delicious! A great way to get healthy ingredients into fussy kids. Will definitely be making again.

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