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1 Gluten Free Pikelets

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Gluten Free Pikelets

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Ingredients

12 piece(s)

Pikelet Mixture

  • 320 g Rice (or any other) milk, Add more for a thinner pancake mixture
  • 100 g dry buckwheat kernels
  • 100 g almonds
  • 40 g Linseeds
  • 10 g chia seeds, optional
  • 10 g apple cider vinegar
  • 5 g baking soda/bicarb
  • 2 --- eggs, optional

For Pan frying

  • 40 g oil, coconut, rice bran, olive
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Recipe's preparation

    Batter

  1. 1. Place dry ingredients into mixing bowl, blend 15 secs/sp 9, scrape down sides of bowl

  2. 2. Add wet ingredients to the mixing bowl. Blend 10 secs/sp 5. 

  3. 3. Heat a frying pan over medium heat. Grease bottom of pan. When hot and sizzling, pour batter onto pan - either 4 small or 1 large. Allow bubbles to form on surface of pancakes - takes less than a minute. Flip pikelets over and allow other side to cook - about 15 seconds.

  4. 4. Remove from pan and serve immediately while warm. 

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Tip

Pikelets can be served sweet with any combination of honey, cinnamon, yogurt and fruit; or with savoury toppings.

Batter can be thinned with extra milk to make thin pancakes using a thinner batter. 

Pancakes can be topped with a sweet or savoury filling, rolled up and served warm.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were delicious! A great

    Submitted by debbiekertesz on 17. December 2015 - 06:58.

    These were delicious! A great way to get healthy ingredients into fussy kids. Will definitely be making again.

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