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Gluten Free Polish Plum (or peach) cake


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Ingredients

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  • 100 g raw or brown sugar, (I used coconut sugar)
  • 100 g Butter
  • 1 tsp vanilla extract
  • zest of 1/2 -1 orange, (optional)
  • 75 g rice
  • 75 g raw almonds
  • 1 tsp Gluten Free Baking Powder
  • 8-10 plums halved, OR
  • 3-4 peaches halved or cut in sixths if large
  • extra sugar and ground cinnamon or ground cloves for sprinkling
  • 2 eggs
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Recipe's preparation

  1. Preheat oven to 180C or 350F

  2. Mill rice on speed 9 for 90 seconds and set aside, then mill raw almonds for 12 secs on speed 7 and set aside

  3. Mill orange zest (if using) with the sugar for 10 seconds on speed 9, scrape downs sides and repeat another 10 seconds, scrape down sides again

  4. Add eggs, butter, and vanilla to the TM bowl and mix for 1 minute in speed 4

  5. Add dry ingredients and mix on speed 4 till combined, scrape down sides if needed

  6. Spoon batter into a greased spring-form pan or a slice tin lined with baking paper

  7. Place fruit of choice cut side up lightly over the surface to cover it

    • If using plums sprinkle no more then 1/4 tsp of ground cloves and some sugar over the fruit. For peaches use ground cinnamon and sugar
  8. Bake for approx 45 mins. If the top looks like its browning too much, cover it loosely with foil after about 30 mins. Check its cooked if a poked in skewer comes out clean

    • Remove and serve warm or let it cool in the tin. If cooked in a slice pan, use the baking paper to lift it out. The batter will rise up the sides and maybe over the fruit. (In this pic I cooked it a bit too long and didn't cover it - I will next time)
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Tip

In my Uni days I had some girlfriends that worked in a Polish cake shop on Acland Street in St Kilda (Melbourne). I was never a big cake and pastry type of girl, but whenever I went in to say hi, I was always able to score a free cake - the one thing I always got was the plum cake. More like a slice with lost of oozy plums baked on top. Reminiscent of that treat is this gluten free version which I have made successfully with plums and peaches. You could really use any fruit on top but plums are the traditional fruit to use.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Clever recipe. I made this as a healthier...

    Submitted by Cutely on 18. November 2018 - 22:00.

    Clever recipe. I made this as a healthier alternative to our traditional favourite apricot pie for lunch. I added more fruit. It turned out beautifully and it was all eaten so it’s big tick from me. Thank you Kristine.

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  • This is a great dessert when stone fruit is in...

    Submitted by JClagnan on 11. March 2018 - 10:03.

    This is a great dessert when stone fruit is in season. I doubled the recipe, except I used 100g butter and 100g coconut oil and it was delicious. Served with vanilla ice-cream, yum!

    Claggers

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  • I've just made this and couldn't wait for it to...

    Submitted by Polly14 on 13. February 2017 - 13:37.

    I've just made this and couldn't wait for it to cool before tasting - YUM! So easy and tasty, will be making again and again. I used fresh plums.

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  • This recipe is so yummy and

    Submitted by jvine on 4. June 2015 - 11:08.

    This recipe is so yummy and easy to make. Made it for dessert with custard & Icecream. I didn't have any fresh plums/peaches so used tin peaches instead and it was delicious!

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  • Have made this twice now with

    Submitted by HW on 11. March 2015 - 22:15.

    Have made this twice now with fresh peaches . A success for Bookclub supper!

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  • made it with plums from my

    Submitted by mightywhite on 26. January 2015 - 23:53.

    made it with plums from my plum tree. DELICIOUS!!

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  • Hi There, I made it today

    Submitted by Rurry on 11. January 2014 - 22:02.

    Hi There, I made it today with peaches and am making it again tonight for morning tea tomorrow, this time using plums. Smells and tastes always trigger memories for me, so today I had memories of my Grandma. This cake often appeared at supper or in a picnic. Happy memories, thanks for the recipe tmrc_emoticons.) Rachael

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  • I am sure it would. I haven't

    Submitted by Kristine on 3. September 2013 - 11:56.

    I am sure it would. I haven't tried it but many people sub butter for coconut oil. Let me know how it goes tmrc_emoticons.)y

    Kristine Miles


    www.kristinemiles.com

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  • do you think coconut oil

    Submitted by Chris-Ross82 on 3. September 2013 - 02:24.

    tmrc_emoticons.) do you think coconut oil instead of butter would work? Looks so yum!

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  • Thanks:)

    Submitted by Justyna on 10. May 2013 - 20:25.

    Thankstmrc_emoticons.)

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  • oops!! 2 eggs - I have

    Submitted by Kristine on 10. May 2013 - 19:41.

    oops!! 2 eggs - I have amended the ingredient list!

     

    Kristine Miles


    www.kristinemiles.com

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  • how many eggs have you

    Submitted by Justyna on 10. May 2013 - 19:02.

    how many eggs have you used?

     

     

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  • You are on the money

    Submitted by Kristine on 8. May 2013 - 21:45.

    You are on the money there!!

     

    Kristine Miles


    www.kristinemiles.com

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  • Wow! We are dreaming of this

    Submitted by Thermomix in Australia on 8. May 2013 - 15:21.

    Wow! We are dreaming of this warm with a scoop of icecream.

    Thermomix Head Office

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