Gluten Free Profiteroles

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Gluten Free Profiteroles

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Ingredients

24 piece(s)

Gluten Free Profiteroles

170 grams arrowroot flour
160 grams Milk
60 grams oil
1 tsp vanilla essence
1/4 tsp Stevia powder
1 egg

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6

1h 15min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Dessert Gluten free

Recipe's preparation

Preheat oven to 220 degrees.
Grease a 24 hole mini muffin tin

Add ingredients except flour into Thermomix bowl and blend 5 seconds/speed 8
Add the flour with motor running at speed 4, then increase speed to 8 for 10 seconds-put MC on for this bit
( I found if I added flour with everything else at the beginning it clagged around the blades and they didn't turn)
Scrape down sides of bowl then blend 5 seconds speed 8 or until smooth.

Fill each muffin mould 3/4 full (or try 1/2 if you want smaller ones)

Bake for 12-15 mins at 220C or until pufy and lightly browned.
When cool puncture a hole in each and use a piping bag and nozzle to fill with custard or whipped cream.
Dip in melted chocolate.

Accessories you need

Spatula TM5/TM6
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Tip

These are not a round shape like those made with choux pastry-more like a chefs hat!. I filled moulds to 3/4. Perhaps filling to 1/2 might give a better shape.

This recipe was an experimentation and adaptation from the Thermomix Brazilian Cheese Puff recipe.

They dont taste quite like ones made with choux pastry but are nice and a gluten free and quick alternative.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.